Products: Publication, other
Gregory, M.M. (2017). "Enhancing urban food production, ecosystem services, and learning in community gardens through cover cropping and participatory action research." (Doctoral Dissertation). Horticulture Department, Cornell University, Ithaca, NY.
Gaechter, L.J. (2016). "It's 'Ultimately about Dignity:' Understanding Social Movement Frames of the Food Dignity Project." (Master's Thesis). Division of Kinesiology & Health, University of Wyoming, Laramie, WY.
Lewis, E. (2016). "Why do gardeners grow? Perceived effects of home and community garden food production." (Master's Thesis). Division of Kinesiology & Health, University of Wyoming, Laramie, WY.
Bradley, K. (2015). "Supporting Urban Agriculture for Food Justice: An allyship lens on decolonizing research, urban farmer-to-farmer learning, and the neoliberalism critique in the East Bay, California" (Doctoral Thesis). Department of Geography, University of California, Davis, CA.
Arthur, M.L. (2015). "Northern Arapaho Food Sovereignty." (Master's Dissertation). Division of Kinesiology & Health, University of Wyoming, Laramie, WY.
Conk, S. (2015). "Quantifying Yields of Home and Community Gardens in Laramie, WY." (Master's Thesis). Division of Kinesiology & Health, University of Wyoming, Laramie, WY.
Armstrong, J.A. (2015). "Engaging Stories: Meanings, goodness, and identity in daily life." (Doctoral Thesis.) Cornell University, Ithaca, NY.
East New York Farms. (2015). "Growing Young Leaders in East New York: Lessons from the East New York Farms! Youth Internship Program." Brooklyn, NY. Report.
Armstrong, J., Dickey, T., Lindemann, J., and Rosario, M. (2015). "Engaging Research/Engaging Cornell: Graduate students, public engagement, and the land grant mission of Cornell University." Report.
Shapiro, E. & Rhodes, A. (2013). "Community-based learning: Valuing grass roots educators." A Food Dignity practice brief, Ithaca College.
Porter, C.M., Herrera, H., Marshall, D., and Woodsum, G.M. (2013). "Shared Voices, Different Worlds: process and product in the Food Dignity action research project." Paper for CU Expo. June 12-15, 2013. Cornerbrook, Newfoundland, Canada.
Porter, C.M., Sequeira, E.J. & Woodsum, G.M. (2013). "Who is 'the public' in public health and food systems: examining community food organizing and health collaborations in New York and in Wyoming." A report to Kettering Foundation, part 2 of 2.
CCPH. (2012). "Community Leaders from Across the U.S. Call for Health Research Equity and Impact." Published highlights from the Second Annual Community Partner Forum in Washington, D.C., CCPH. December 5-7, 2012.
McCrackin, P.A. (2012). "Building Sustainable Food Systems through Local Gardening Projects: Testing the Impact of Minigrants on Generating Project Action." (Unpublished Master's Thesis.) Division of Kinesiology & Health, University of Wyoming, Laramie, WY.
Porter, C.M., Sequeira, E.J. & Woodsum, G.M. (2011). "Community Politics and Leadership in Food In/Security: networks, issues and observations in Albany County, Wyoming and Tompkins County, New York." A report to Kettering Foundation.