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Products:  Leadership development

Woodsum, G. (2018). "The cost of community-based action research: Examining research access and implementation through the Food Dignity project community support package." Journal of Agriculture, Food Systems, and Community Development, 8(Supp. 1).

Porter, C.M. (2018). "Growing our own: Characterizing food production strategies with five US community-based food justice organizations." Journal of Agriculture, Food Systems, and Community Development, 8(Supp. 1).

East New York Farms. (2015). "Growing Young Leaders in East New York: Lessons from the East New York Farms! Youth Internship Program." Brooklyn, NY. Report.

Porter, C.M., & Redmond, L. (2014). Labor and leadership: Women in US community food organizing. In J. Page-Reeves (Ed.), Women Redefining the Experience of Food Insecurity: Life Off the Edge of the Table. Lanham, MD: Lexington Books, Rowman & Littlefield Publishing Group. pp261-283.

East New York Farms! (2013). "Youth Internship Alumni Evaluation." Report.

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