Products: Leadership development
Porter, C.M. (2018). "Growing our own: Characterizing food production strategies with five US community-based food justice organizations." Journal of Agriculture, Food Systems, and Community Development, 8(Supp. 1).
Woodsum, G. (2018). "The cost of community-based action research: Examining research access and implementation through the Food Dignity project community support package." Journal of Agriculture, Food Systems, and Community Development, 8(Supp. 1).
East New York Farms. (2015). "Growing Young Leaders in East New York: Lessons from the East New York Farms! Youth Internship Program." Brooklyn, NY. Report.
Porter, C.M., & Redmond, L. (2014). Labor and leadership: Women in US community food organizing. In J. Page-Reeves (Ed.), Women Redefining the Experience of Food Insecurity: Life Off the Edge of the Table. Lanham, MD: Lexington Books, Rowman & Littlefield Publishing Group. pp261-283.