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Products: Ithaca College

Swords, A., Frith, A., Lapp, J. (2018). "Campus-Community Collaborations for Food Justice: Strategy, Successes and Challenges at a Teaching-Focused College." Journal of Agriculture, Food Systems, and Community Development, 8(Supp. 1).

Frith, A. (2013). "Food Dignity student learning objectives summary 2012-2013." Guidance for students prior to participating in service learning.

Frith, A. and Brandon, K. (2012). "Green Star Community Projects." Presentation at Food Justice Walk. September 19, 2012.

Shapiro, E. & Rhodes, A. (2013). "Community-based learning: Valuing grass roots educators." A Food Dignity practice brief, Ithaca College.

Shapiro, E. (2013). "Sustainable Food Systems course: Building a Resilient and Inclusive Community." Class material.

Shapiro, E. (2013). "The 'onion' of student-community engagement." Class material.

Shapiro, E. SFS course Community Competency Pilot Report

Shapiro, E. SFS course Checklist for Agency-Faculty Partnership

Shapiro, E. SFS course Student Project Handbook Fall 2012

Shapiro, E. SFS course Community Food System Glossary

Shapiro, E. SFS course Changes Student Project Handbook

Shapiro, E. Spring 2013 Food Systems course project guide handbook.

Shapiro, E. Community Cultural Competency Module final report.

Shapiro, E. (2012). "Fall 2012 Food Systems course project guide handbook." Class material.

Swords, A. (2012). "Gender, the Environment and Global Change." Class syllabus. Offered fall of 2012.

Shapiro, E. (2012). "Topics in Sustainability: Building a just and regenerative local food system." Class syllabus. Offered fall of 2012.

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