Products: Ithaca College
Swords, A., Frith, A., Lapp, J. (2018). "Campus-Community Collaborations for Food Justice: Strategy, Successes and Challenges at a Teaching-Focused College." Journal of Agriculture, Food Systems, and Community Development, 8(Supp. 1).
Frith, A. (2013). "Food Dignity student learning objectives summary 2012-2013." Guidance for students prior to participating in service learning.
Shapiro, E. & Rhodes, A. (2013). "Community-based learning: Valuing grass roots educators." A Food Dignity practice brief, Ithaca College.
Shapiro, E. (2012). "Topics in Sustainability: Building a just and regenerative local food system." Class syllabus. Offered fall of 2012.