Products: Formal education
Swords, A., Frith, A., Lapp, J. (2018). "Campus-Community Collaborations for Food Justice: Strategy, Successes and Challenges at a Teaching-Focused College." Journal of Agriculture, Food Systems, and Community Development, 8(Supp. 1).
Porter, C.M. (2018). "Fostering formal learning in the Food Dignity project." Journal of Agriculture, Food Systems, and Community Development, 8(Supp. 1).
Meek, D., Bradley, K., Ferguson, B., Hoey, L., Morales, H., Rosset, P., & Tarlau, R. (2017). "Food sovereignty education across the Americas: multiple origins, converging movements." Agriculture and Human Values. 1-16.
Armstrong, J., Dickey, T., Lindemann, J., and Rosario, M. (2015). "Engaging Research/Engaging Cornell: Graduate students, public engagement, and the land grant mission of Cornell University." Report.
Frith, A. (2013). "Food Dignity student learning objectives summary 2012-2013." Guidance for students prior to participating in service learning.
Sustainability Minor at the University of Wyoming
McMichael, P., Freshour, C. Cornell University. (2013). "Community- University Engagement Sustainable Food Systems Minor". July- September 2013.
(2013). Storying the Foodshed: A public narrative project in Tompkins County, NY. Website.
Budowle, R. (2013). "Academic Programs in Food Systems." Food Dignity Practice Brief.
Gaechter, L.J. (2015). "Literature review of practices in community-university engaged learning partnerships." Report.
Shapiro, E. & Rhodes, A. (2013). "Community-based learning: Valuing grass roots educators." A Food Dignity practice brief, Ithaca College.
(2013). Ithaca Garden Harvest Log Blog. Website.
Shapiro, E. (2013). "Sustainable Food Systems course: Building a Resilient and Inclusive Community." Class material.
Shapiro, E. (2013). "The 'onion' of student-community engagement." Class material.
Herrera, H. & Emke, C. (2013). "The Struggle for food Dignity." Community, Local and Regional Food System Community of Practice eXtension Webinars series. February 17, 2013.
Shapiro, E. (2012). "Fall 2012 Food Systems course project guide handbook." Class material.
Swords, A. (2012). "Gender, the Environment and Global Change." Class syllabus. Offered fall of 2012.
Shapiro, E. (2012). "Topics in Sustainability: Building a just and regenerative local food system." Class syllabus. Offered fall of 2012.
(2011). The Garden Ecology Project: Growing Healthy Food, Environments, and Communities in NYC. Website.