Products: Formal education
Swords, A., Frith, A., Lapp, J. (2018). "Campus-Community Collaborations for Food Justice: Strategy, Successes and Challenges at a Teaching-Focused College." Journal of Agriculture, Food Systems, and Community Development, 8(Supp. 1).
Meek, D., Bradley, K., Ferguson, B., Hoey, L., Morales, H., Rosset, P., & Tarlau, R. (2017). "Food sovereignty education across the Americas: multiple origins, converging movements." Agriculture and Human Values. 1-16.
Armstrong, J., Dickey, T., Lindemann, J., and Rosario, M. (2015). "Engaging Research/Engaging Cornell: Graduate students, public engagement, and the land grant mission of Cornell University." Report.
Frith, A. (2013). "Food Dignity student learning objectives summary 2012-2013." Guidance for students prior to participating in service learning.
McMichael, P., Freshour, C. Cornell University. (2013). "Community- University Engagement Sustainable Food Systems Minor". July- September 2013.
Shapiro, E. & Rhodes, A. (2013). "Community-based learning: Valuing grass roots educators." A Food Dignity practice brief, Ithaca College.
Herrera, H. & Emke, C. (2013). "The Struggle for food Dignity." Community, Local and Regional Food System Community of Practice eXtension Webinars series. February 17, 2013.
Shapiro, E. (2012). "Topics in Sustainability: Building a just and regenerative local food system." Class syllabus. Offered fall of 2012.