© 2018 Food Dignity

Products:  Practical Guides

Gregory, M.M., Peters, S. (2018). "Participatory research for scientific, educational community benefits: A case study of cover crop research with Brooklyn community gardens." Journal of Agriculture, Food Systems, and Community Development, 8(Supp. 1).

Meek, D., Bradley, K., Ferguson, B., Hoey, L., Morales, H., Rosset, P., & Tarlau, R. (2017). "Food sovereignty education across the Americas: multiple origins, converging movements." Agriculture and Human Values. 1-16.

Gregory, M.M. (2017). "Enhancing urban food production, ecosystem services, and learning in community gardens through cover cropping and participatory action research." (Doctoral Dissertation). Horticulture Department, Cornell University, Ithaca, NY.

East New York Farms. (2015). "Growing Young Leaders in East New York: Lessons from the East New York Farms! Youth Internship Program." Brooklyn, NY. Report.

Bradley, K. (2015). "East Bay Urban Farmer Field School (EBUFFS).2014 Year End Report." Report.

Daftary-Steel, S. (2014). "Building a great farmers market." Practice brief.

Budowle, R. (2013). "Academic Programs in Food Systems." Food Dignity Practice Brief.

Gaechter, L.J. (2015). "Literature review of practices in community-university engaged learning partnerships." Report.

Shapiro, E. & Rhodes, A. (2013). "Community-based learning: Valuing grass roots educators." A Food Dignity practice brief, Ithaca College.

Shapiro, E. Spring 2013 Food Systems course project guide handbook.

Shapiro, E. (2012). "Fall 2012 Food Systems course project guide handbook." Class material.

Porter, C.M. & Food Dignity team. (2012). "Minigrants: lessons from the literature." Food Dignity Practice Brief 1.