Learning Guide: Introduction to Food Dignity
From 2011-2016, over three dozen people at five community-based organizations (CBOs), three universities, and one college collaborated on the action, research and education project we called Food Dignity. During those five funded years and two additional ones, we collaborated in mapping and traveling the most appropriate and effective roads forward for creating sustainable community food systems that build food security in the US.
This is a guide to products from the Food Dignity project that summarize the work of and in the collaboration itself. It addresses the question, what was the Food Dignity project?
Food for thinking