© 2018 Food Dignity

FoodDignity

From 2011-2016, three dozen people at five community-based organizations, three universities, and one college collaborated on the action, research and education project we called Food Dignity.  During those five funded years and two additional ones, we collaborated in mapping and traveling the most appropriate and effective roads forward for creating sustainable community food systems that build food security in the US.

We invite you to explore some of what we have learned.

The Food Dignity project was supported by Agriculture and Food Research Initiative Competitive Grant no. 2011-68004-30074 from the USDA National Institute of Food and Agriculture.

Blue Mountain Associates

Dr. Virginia Sutter enjoys the display of Indian corn at the Wind River Tribal Farmers' Market, grown by Tim and Kathleen Thomas